That was the case over ten years ago when James Allard was living in Japan. Being on a student's budget he ate in Kaiten Sushi restaurants as much as he could until the idea hit him like a ton of bricks: "This would be so great in the States someday."
A lot happened between then and now career-wise ranging from practicing law, working in technology and teaching himself guitar. (Uh, he's still learning). One day, while eating Sushi with his friend Steve Rosen, an ex-filmmaker, Web design director, and an over-the-top ping pong enthusiast, the idea surfaced again...let's create a one-of-a-kind Kaiten Sushi experience where the food is great, the prices will still allow you to pay rent on time, and the atmosphere is inviting to all.
As luck would have it James and Steve met Shinichi Miura, a master sushi chef with over 20 years of experience in the business, (and get this...he plays the bass guitar). He too was looking to create something special and unexpected. As a sushi chef, his goal was create a menu of sushi and Japanese inspired dishes that raised the quality bar for conveyor belt sushi.
Together, we decided to "bite the bullet" and open Blue C Sushi. Our aim is to serve you great sushi, make your experience unique, and bring to your attention some of the great things happening in Japan today. We hope our restaurant adds to the community. Along with sharing things we think are great, we hope to hear from you as well.
We truly want Blue C Sushi to be your place so drop us an email anytime you want to give your thoughts on the menu, lead us to some new, happening stuff in Japan or just to tell us about some great artists and musicians. We truly believe our customers will help us create the best conveyor belt sushi experience in the world.
See you soon.
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