With so many restaurant choices available to people today we decided the only way to truly delight customers was through the quality ingredients we use in the sushi and other dishes we serve. But, everyone touts high quality so what does it mean to us and to you when you decide to eat at Blue C Sushi? Here are a few facts we want every customer to know:
- We only buy grade 1 seafood from the most reputable distributors in the Northwest.
- We use Yamamoto Gold as our seaweed of choice. Like fish, seaweed comes in a variety of quality standards. Yamamotoyama Gold is considered the highest quality due to the time of year it is harvested from the sea.
- Nishiki Rice is unique in that it far exceeds the high quality rice standards set by the USDA. It has two advantages over typical white rice. First, it contains no talc so as it cools it never tastes "powdery." Second, the top layer of the rice known as the rice bran is milled off which helps the rice maintain its color and taste.
